CONSIDERATIONS TO KNOW ABOUT BLENDING WATER FOR WHISKY

The malt mash is leached out 3 times with water while in the Mash Tun prior to the sugar Remedy is cooled in the cooler. The very first time, sizzling water in a temperature of around 65 °C is made use of. The next time, the temperature is currently eighty °C. The last time, the temperature is elevated to Just about boiling level (ninety five °C